Wrapping for Sweets, Sweets and Candies
In the packaging of confectionery products, whether wrapping for candy, nougat, chocolates or sweets in general, it is necessary to use plastic wrapping materials that exhibit excellent qualities in terms of preservation and, at the same time, are easy and versatile to apply.
In addition, it is important that they allow for various types of printing and personalization so that they can be easily recognized once displayed.
Film Twist and Laminates
CelVil is able to offer customizable materials at will intended for “double-staple,” “single-staple” wrappers or for “pillow” pouches; these particular plastic films possess specific twist (twist) and preservation properties (laminated films) suitable for use in the confectionery industry.
Twist and laminated films can be supplied transparent, metalized or white (bulk), and all can be customized as desired.
